Formation and meaning of traditional festivals
Traditional festivals constitute a form of cultural activities, a spiritual product which the people have created and developed during the course of history. From generation to generation, the Vietnamese people preserve the fine tradition of “remembering the source while drinking water.” Festivals are events which represent this tradition of the community as well as honour the holy figures named as “gods” – the real persons in national history or legendary persons. The images of gods converge the noble characteristics of mankind. They are national heroes who fought against foreign invaders, reclaimed new lands, treated people, fought against natural calamities, or those legendary characters who affect the earthly life. Festivals are events when people pay tribute to divinities that rendered merits to the community and the nation.
Festivals are occasions when people come back to either their natural or national roots, which form a sacred part in their mind.
Festivals represent the strength of the commune or village, the local region or even the whole nation. Worshipping the same god, the people unite in solidarity to overcome difficulties, striving for a happy and wealthy life.
Festivals display the demand for creativity and enjoyment of spiritual and material cultural values of all social strata. Festivals become a form of education under which fine traditional moral values can be handed from one generation to the next in a unique way of combining spiritual characters with competition and entertainment games.Festivals are also the time people can express their sadness and worries in a wish that gods might bestow favour on them to help them strive for a better life.
Process of festivals
Generally speaking, every festival will include the following three steps:
Preparation: The preparation work is divided into two phases: prior to the coming festive season and in the immediate time before the festive day. The preparation work for the coming festive season starts right after the previous festival comes to an end. When it is coming to the festive day, people need to check the worshipping objects, attires, decoration, and cleaning of the worshipping place and statues.The festive day: Many activities take place, including rituals of procession, incense offering, and rejoicing games, among others. They form the most important and significant part of any festival. These activities also play a decisive role in attracting tourists and deciding the timing of the festival itself.
The ending of the festival: The organization board expresses their thanks to all festival goers and closes the worshipping place.
Time for festivals
In Vietnam festivals often take place during the three months in spring and in autumn when people have a lot of leisure time. In addition, the climate in spring and autumn is especially suitable for holding festivals and for festivals goers to enjoy.
After the two popular destinations of Nha Trang and Mui Ne in the central coastal region, Danang is becoming a new destination favoured by Russian tourists.
Pho, a typical dish of Hanoi people, has been existing for a long-time.
Dishes made of soft noodle soup are diverse such as vermicelli and fried chopped meat, Bun Thang, vermicelli and sour crab soup, stewed vermicelli and boiled lean meat, etc. The popular dish is vermicelli and sour crab soup whilst Bun Thang is for con-noisseurs, unique and available in Hanoi only. A bowl of Bun Thang includes lean pork paste, thin fried egg, salted shredded shrimp, chicken, onion, shrimps paste, and a little Belostomatid essence. Especially, Bun Thang bouillon made from shrimps and meat must be very sweet and pure. Without enjoying Bun Thang when arriving to Hanoi, it somewhat seems to lack of a part of taste of Hanoi.
Every autumn, around September and October, when the cool north-westerly wind brings a cold dew, the sticky rice ears bend themselves into arches waiting for ripe grains because these rice grains are at their fullest and the rice-milk is already concentrated in the grains, predicting that the com season has arrived.
Cha ca La Vong is a unique specialty of Hanoi people, therefore one street in Hanoi was named as Cha Ca Street.
Banh cuon is popular to Vietnamese as disk for breakfast. The cake preparing process includes grilled rice which is steamed and oil-spread to have sweet-smelling. Banh cuon is prepared available. Leaves of cake put on plate as the customers ask for the disk. The cake is called Banh cuon Thanh Tri due to its origin is Thanh Tri Village of South Hanoi. Besides Banh cuon Thanh Tri, there is rolled rice pancake with the filling of the cake is made from minced pork mixed with Jew's ears and thin-top mushrooms. The cake, placed on plate, serve with salted shredded shring and fried dry onions. The customers immediately experience the disk as it is just finished and stilI very hot.