Formation and meaning of traditional festivals
Traditional  festivals constitute a form of cultural activities, a spiritual product  which the people have created and developed during the course of  history. From generation to generation, the Vietnamese people preserve  the fine tradition of “remembering the source while drinking water.”  Festivals are events which represent this tradition of the community as  well as honour the holy figures named as “gods” – the real persons in  national history or legendary persons. The images of gods converge the  noble characteristics of mankind. They are national heroes who fought  against foreign invaders, reclaimed new lands, treated people, fought  against natural calamities, or those legendary characters who affect the  earthly life. Festivals are events when people pay tribute to  divinities that rendered merits to the community and the nation.
Festivals are occasions when people come back to either their natural or national roots, which form a sacred part in their mind.
Festivals  represent the strength of the commune or village, the local region or  even the whole nation. Worshipping the same god, the people unite in  solidarity to overcome difficulties, striving for a happy and wealthy  life.
Festivals  display the demand for creativity and enjoyment of spiritual and  material cultural values of all social strata. Festivals become a form  of education under which fine traditional moral values can be handed  from one generation to the next in a unique way of combining spiritual  characters with competition and entertainment games.Festivals  are also the time people can express their sadness and worries in a  wish that gods might bestow favour on them to help them strive for a  better life.
Process of festivals
Generally speaking, every festival will include the following three steps:
Preparation:  The preparation work is divided into two phases: prior to the coming  festive season and in the immediate time before the festive day. The  preparation work for the coming festive season starts right after the  previous festival comes to an end. When it is coming to the festive day,  people need to check the worshipping objects, attires, decoration, and  cleaning of the worshipping place and statues.The festive day:  Many activities take place, including rituals of procession, incense  offering, and rejoicing games, among others. They form the most  important and significant part of any festival. These activities also  play a decisive role in attracting tourists and deciding the timing of  the festival itself.
The ending of the festival: The organization board expresses their thanks to all festival goers and closes the worshipping place. 
Time for festivals
In Vietnam  festivals often take place during the three months in spring and in  autumn when people have a lot of leisure time. In addition, the climate  in spring and autumn is especially suitable for holding festivals and  for festivals goers to enjoy.
After  the two popular destinations of Nha Trang and Mui Ne in the central  coastal region, Danang is becoming a new destination favoured by Russian  tourists. 
Pho, a typical dish of Hanoi people, has been existing for a long-time.
Dishes made of soft noodle soup are diverse such as vermicelli and fried chopped meat, Bun Thang,  vermicelli and sour crab soup, stewed vermicelli and boiled lean meat,  etc. The popular dish is vermicelli and sour crab soup whilst Bun Thang is for con-noisseurs, unique and available in Hanoi only. A bowl of Bun Thang  includes lean pork paste, thin fried egg, salted shredded shrimp,  chicken, onion, shrimps paste, and a little Belostomatid essence.  Especially, Bun Thang bouillon made from shrimps and meat must be very sweet and pure. Without enjoying Bun Thang when arriving to Hanoi, it somewhat seems to lack of a part of taste of Hanoi.
Every  autumn, around September and October, when the cool north-westerly wind  brings a cold dew, the sticky rice ears bend themselves into arches  waiting for ripe grains because these rice grains are at their fullest  and the rice-milk is already concentrated in the grains, predicting that  the com season has arrived.
Cha ca La Vong is a unique specialty of Hanoi people, therefore one street in Hanoi was named as Cha Ca Street.
Banh cuon  is popular to Vietnamese as disk for breakfast. The cake preparing  process includes grilled rice which is steamed and oil-spread to have  sweet-smelling. Banh cuon is prepared available. Leaves of cake put on plate as the customers ask for the disk. The cake is called Banh cuon Thanh Tri due to its origin is Thanh Tri Village of South Hanoi. Besides Banh cuon  Thanh Tri, there is rolled rice pancake with the filling of the cake is  made from minced pork mixed with Jew's ears and thin-top mushrooms. The  cake, placed on plate, serve with salted shredded shring and fried dry  onions. The customers immediately experience the disk as it is just  finished and stilI very hot.